Ingredients:
2 racks of pork ribs
McCormick Smokehouse Maple Seasoning
McCormick Applewood Smoke Seasoning
Penzeys BBQ 3000 Spice
Applejuice
Sweet Baby Rays Barbeque Sauce

1.  Cut ribs into 2 rib bones per piece.  Season with McCormick Smokehouse Maple, Applewood Smoke, and Penzey's BBQ 3000. 

2.  Heat grill to high.  When grill is hot sear ribs on the grill, just to mark the ribs with grill marks. 

3.  In slowcooker add apple juice, and seasonings, 1/2 cup BBQ sauce, turn to high. 

4.  Cook in slowcooker for 6 hours. 

5.  Remove ribs and pour applejuice out of slowcooker.  Brush ribs with Sweet Baby Rays BBQ Sauce.