Last night I was having a discussion with a friend while having a beer and she mentioned a place in New York City doing recipes with breast milk. From what I'm finding looking things up, chef Daniel Angerer at Klee restaurant in Manhatten is making breast milk cheese from his wife's and business partner's supply. The idea supposedly came when the freezer at his house was full of breast milk. He is not selling the cheese as a menu item, but providing it as an amuse-bouche if requested.

The recipe link to Daniel Angerer's blog

Would you try breast milk cheese, ice cream, at a restaurant???