Last night's dinner was an eggplant and chicken Parmesan.  Delicious.

INGREDIENTS:
6 baby eggplants (3 regular/3 white) available at Scenic View Farms, Sabilasville MD
1 Purple Bell Pepper
1 Roma tomato from the Garden
1 pound of Penne
1 jar of Tuscan Inspired tomato sauce with olives (Yeah I know I cheated on the dish there)
1 pound Chicken Tenders
McCormick Grillmates Roasted Garlic and Herb
Olive Oil
Balsamic Vinegar
S & P
Mozzarella Cheese

1.  Preheat Grill
2.  Slice eggplants in half, cut pepper into large pieces cut tomato in half, put in bowl and toss in olive oil and Balsamic vinegar, dash of S&P
3.  Cut fat off chicken tenders toss in olive oil and McCormick seasoning.
4.  Grill chicken and veggies.
5.  Heat sauce on stove and cook penne.
6  To Plate:  Pasta top it with Tomato sauce, top with veggies and chicken, then cheese, Garnish with Basil sprig from garden.  Eat and enjoy.